Grilled Cabbage

By kayjayjohnson

Ingredients

• 1 head cabbage
• 4 teaspoons butter
• 4 slices bacon
• Spice mix
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 tablespoons grated Parmesan cheese

Details

Adapted from food.com

Preparation

Step 1

1 Cut cabbage into four wedges.

2 Place each wedge on a piece of doubled heavy-duty aluminum foil.

3 Spread cut sides with butter.

4 Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.

5 Wrap bacon around each wedge.

6 Fold foil around cabbage, sealing each wedge tightly.

7 Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.