Creamy Spinach Bake

By JimMac

Ingredients

• 1 1
• Tbsp. butter, melted
• 1/2 1/2
• cup chopped onions
• 1 1
• clove garlic, minced
• 1 1
• pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 1
• container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 3 3
• eggs
• 1/4 1/4
• tsp. salt
• 1/8 1/8
• tsp. pepper
• 2 2
• pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
• 1/8 1/8
• tsp. ground nutmeg

Preparation

Step 1

Make It

HEAT oven to 325°F.

MELT butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Beat next 5 ingredients in large bowl with mixer until well blended. Add onion mixture and spinach; mix just until blended.

SPOON into 9-inch square pan sprayed with cooking spray. Sprinkle with nutmeg; cover.

BAKE 45 min. or until heated through and lightly browned, uncovering after 30 min.