Strawberry Cheesecake Ice Cream
By á-5050
Rate this recipe
4.6/5
(19 Votes)
Ingredients
- 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can(14 oz.) sweetened condensed milk
- 1/3 cup whipping cream
- 2 tsp.lemon zest
- 1-1/2 cup fresh strawberries
- 3 HONEY MAID Honey Grahams, coarsely chopped
Details
Preparation
Step 1
Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.
Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.
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