Beazell's Seafood Stuffed Bell Peppers

By mlverdin

Ingredients

• 1 can cream of mushroom soup
• 2 cans cream of celery soup
• 1 lb. shrimp (peeled and deveined)
• 1 lb. crab meat
• 1 stick butter
• 1/3 c. chopped green onions
• 4 c. cornbread
• 10 large bell peppers (topped and cleaned)
• 2 – 3 Tbsp. Beazell’s Cajun Seasoning

Details

Adapted from beazells.com

Preparation

Step 1

Saute green onions in butter. Add shrimp, crab meat and Beazell’s Cajun Seasoning. While continually stirring, cook until the shrimp are cooked (appr. 6 – 8 minutes). Add soups and gradually work in the cornbread. Mix ingredients thoroughly. Spoon mixture into bell peppers that have been placed in a casserole dish. Lightly sprinkle Beazell’s Cajun Seasoning over each bell pepper. Bake 20 – 25 minutes at 350 degrees until tops are golden brown.