Banana Pudding with Nilla Waffers

By Mrs_imUnLawson

Ingredients

• 3 * 3 cups fat-free (skim) milk
• 2 * 2 boxes (4-serving size each) French vanilla instant pudding and pie filling mix
• 4 * 4 containers (6 oz each) Yoplait® Original 99% Fat Free banana crème or French vanilla yogurt
• 1 * 1 container (8 oz) frozen fat-free whipped topping, thawed
• 48 * 48 reduced-fat vanilla wafer cookies
• 6 * 6 small bananas, sliced
• * Additional banana slices for garnish, if desired

Preparation

Step 1

1. In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
2. Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
3. Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.