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Tomato pie


family favorite

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  • 1 9 inch deep dish pie crust
  • 1 whole onion red or white chopped
  • 8 basil leaves chopped
  • 2 c shredded cheese (1 c cheddar & 1 c mozzarella)
  • 1/2 mayo
  • 1 t hot sauce
  • kosher salt & ground black pepper
  • crumbled cooked bacon (optional)
  • 6-7 good size roma tomatoes or 4-5 good size native tomatoes
  • If you use natives you have to seed, chop and squeeze moisture out



Step 1

preheat oven to 350 and bake defrosted pie crust about 10 mins-if you brush the crust with egg white before and after baking it will help to keep it from getting soggy
saute the onion in a little butter and put on bottom of pie shell
then on tomatoes and them sprinkle with basil
in a medium bowl mix the cheese and mayo together with hot sauce and salt and pepper-spread over tomato mixture-if using bacon sprinkle on cheese mixture-the mixture of cheese should be like a gooey snow ball
bake until browned and bubbly 40-45 mins
**hint dust tomatoes with a little flour
great way to use those summer tomatoes

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