Tomato pie

By á-10058

family favorite

Ingredients

• 1 9 inch deep dish pie crust
• 1 whole onion red or white chopped
• 8 basil leaves chopped
• 2 c shredded cheese (1 c cheddar & 1 c mozzarella)
• 1/2 mayo
• 1 t hot sauce
• kosher salt & ground black pepper
• crumbled cooked bacon (optional)
• 6-7 good size roma tomatoes or 4-5 good size native tomatoes
• If you use natives you have to seed, chop and squeeze moisture out

Preparation

Step 1

preheat oven to 350 and bake defrosted pie crust about 10 mins-if you brush the crust with egg white before and after baking it will help to keep it from getting soggy
saute the onion in a little butter and put on bottom of pie shell
then on tomatoes and them sprinkle with basil
in a medium bowl mix the cheese and mayo together with hot sauce and salt and pepper-spread over tomato mixture-if using bacon sprinkle on cheese mixture-the mixture of cheese should be like a gooey snow ball
bake until browned and bubbly 40-45 mins
**hint dust tomatoes with a little flour
great way to use those summer tomatoes