Peach Mint Green Tea

By kayjayjohnson

Ingredients

• 2 cups cold water
• 5 green tea bags
• 1-12 ounce can peach nectar
• 1/2 cup fresh mint leaves, slightly crushed
• 3 tablespoons sugar
• Ice cubes

Details

Adapted from bhg.com

Preparation

Step 1

Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice. Makes 5 servings.