Peach Crisp
By mamajan
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 cups peaches, drained
- 1 box white cake mix
- 1 box peach jello
- 1 cup water
Details
Preparation
Step 1
Sprinkle cake mix over peaches in 9x13 pan. Top with jello mix and water. Bake at 350 degrees until brown.
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