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Peach Crisp

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4 cups peaches, drained
  • 1 box white cake mix
  • 1 box peach jello
  • 1 cup water

Details

Preparation

Step 1

Sprinkle cake mix over peaches in 9x13 pan. Top with jello mix and water. Bake at 350 degrees until brown.

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