Strawberry Icebox Cake
By ukiahgal67
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Ingredients
- 1 (14.4-ounce) box honey graham crackers
- 1 (16-ounce) container frozen whipped topping, thawed
- 1 cup seedless strawberry preserves or jam, slightly melted
- 1 quart fresh strawberries, sliced thin,
- . with 6 to 8 whole strawberries reserved for garnish
- 1/2 cup semisweet chocolate chips, melted
Details
Preparation
Step 1
•Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of graham crackers.
•In a large bowl, combine whipped topping and strawberry preserves until well mixed.
•Spread one-third of strawberry cream mixture over graham crackers.
Place half the strawberry slices on top.
Repeat layers 2 more times, ending with strawberry cream mixture.
Drizzle with chocolate and garnish with whole strawberries.
Refrigerate until chilled.
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