Italian-Style Grilled Corn On The Cob

By á-174942

Ingredients

• 4 ears fresh sweet corn in husks
• 3 tablespoons olive oil - (to 4) (or melted butter)
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Soak corn in cold water for 30 minutes; drain. Meanwhile combine oil, oregano, and parsley; set aside.

Pull back husks on each ear of corn, leaving husks attached at base. Remove corn silk. Brush corn with seasoned oil. Fold husks back around corn; tie at top with string or strip of corn husk.

Place corn in center of cooking grate. Grill 12 to 14 minutes, turning once halfway through grilling time. Carefully remove husks. Sprinkle corn with cheese; season with salt and pepper to taste.

This recipe yields 4 servings.