Glazed Baby Carrots

Glazed Baby Carrots

Photo by Marie R.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (16 ounce) package baby carrots

  • ½

    cup water

  • 3

    tablespoons butter or margarine

  • 2

    tablespoons brown sugar

  • 1

    tablespoon Dijon mustard

  • ½

    teaspoon ground ginger

  • ¼

    teaspoon salt

Directions

In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Place carrots in a serving dish and keep warm. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat.


Nutrition

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