Grilled Zucchini with Chive Oil

By khojnicki

Ingredients

• 3/4 oz. fresh chives, thinly sliced
• 1/2 c plus 2 tbsp walnut oil
• 1 lb small zucchini, cut on a bias
• Kosher salt and freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Put all but 1 tbsp chives in a blender and drizzle in walnut oil. Strain the oil.

Toss zucchini with 2 tbsp oil, 1/2 tsp salt and a few grinds of pepper.

Grill zucchini and drizzle with remaining oil and garnish with chives.