Warm Bacon Vinaigrette

By angelahon

Warm Bacon Vinaigrette

Ingredients

• 4 slices center-cut bacon $
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• 2 tablespoons chopped shallots 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground black pepper 1/8 teaspoon sugar $
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• 3 tablespoons olive oil

Preparation

Step 1

Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon, reserving 1 1/2 tablespoons drippings in pan. Crumble bacon. Add crumbled bacon and shallots to pan; cook for 1 minute, stirring frequently. Remove from heat, and stir in vinegar and next 3 ingredients (through sugar). Gradually add olive oil to the vinegar mixture, stirring constantly with a whisk.