Black Forest Cherry Pie using Marshmallow Cream

By JimMac

Ingredients

• 1 (7 oz) container (2 cups) Solo Marshmallow Crème
• 2 (1 oz) squares unsweetened chocolate, melted
• 1 Tablespoon cherry juice, (drained from maraschino cherries)
• 2 cups whipping cream, whipped
• 1 teaspoon vanilla
• 1/3 cup maraschino cherries, chopped
• 1 prepared chocolate cookie crust or Graham Cracker crust

Preparation

Step 1

Stir together Solo Marshmallow Creme and melted chocolate; add cherry juice and mix well. Fold in whipped cream, vanilla and cherries. Pour into prepared crust and freeze 4 hours or overnight.