HEARTY CABBAGE SKILLET SUPPER

By á-56845

Ingredients

• Recipe By : Chicago Tribune
• Serving Size : 4 Preparation Time :0:00
• Categories : Main Dishes
• Amount Measure Ingredient -- Preparation Method
• 2 tablespoons vegetable oil
• 2 yellow onions -- thinly sliced
• 1 package coleslaw,or 6 cups -- 16 oz.
• 1/4 -1/2 cup chicken broth
• 1 apple, peeled if desired and diced
• 4 precooked sausages
• 1 teaspoon caraway seed
• 1/2 teaspoon salt
• freshly ground pepper

Preparation

Step 1

Heat oil in a large skillet over medium high heat; add onions. Cook, stirring often, until onion softens, about 3 minutes. Add cabbage, 1/4 cup of the broth and apple. Cover; reduce heat to low, simmer 5 minutes.
Stir in caraway seeds, salt and pepper to taste. Arrange cooked sausages over cabbage. Add mor of the broth if needed. Cover; cook 5 minutes. Uncover; cook until broth is reduced, about 2 minutes; do not let vegetables burn.