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Berry Slaw


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Rate this recipe 4.4/5 (5 Votes)


  • 1/4 cup cider vinegar
  • 1/4 cup unsweetened apple or cranberry juice
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 6 cups shredded cabbage
  • 1.1 /2 cups sliced fresh strawberries
  • 1/2 cup dried cranberries


Preparation time 20mins


Step 1

In large bowl, combine vinegar, apple juice, sugar, salt and pepper.
Add cabbage and toss gently to coat.
Cover and refrigerate for 8-hours or overnight, stirring occasionally.
Just before serving, stir in berries.

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