Pinkberry Frozen Yogurt
By LittleValley
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Ingredients
- 2 c. plain whole milk yogurt
- 2 c. plain nonfat Greek yogurt
- 1/2 c. superfine sugar
- 3 T. light corn syrup
Details
Servings 1
Preparation
Step 1
Whisk all ingredients until smooth. Pour into an ice cream maker and freeze according to manufacture's directions.
Soft consistency - serve right out of the ice cream maker.
Firm consistency - transfer to a covered container and freeze for 2 hours.
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