Pasta with White Beans

By LittleValley

Ingredients

• 26 oz. marinara
• 30 oz. white beans
• 1/2 lb. ditali pasta
• 2 T. bread crumbs
• 1 T. parsley
• 1 T. olive oil

Preparation

Step 1

Cook pasta according to package directions, drain. Heat marinara sauce and beans over medium heat. Stir in pasta (and 1/2 cup pasta water if needed). Top with remaining ingredients.