Bacon and Egg Macaroni Salad
By CaptNemo
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Ingredients
- 1 lb. elbow macaroni
- 8 hard-boiled eggs, chopped
- 1/2 lb. bacon, cooked and crumbled
- 1 cup chopped celery
- 1/2 cup finely chopped red onion
- 2 cups mayonnaise
- 1 tsp. salt
- 3/4 tsp. black pepper
Details
Preparation time 55mins
Cooking time 10mins
Preparation
Step 1
1. Ina large pot of boiling water, cook macaroni over high heat 7-9 minutes, or until just tender. Drain, rinse, and let cool.
2. Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.
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