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Bacon and Egg Macaroni Salad


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  • 1 lb. elbow macaroni
  • 8 hard-boiled eggs, chopped
  • 1/2 lb. bacon, cooked and crumbled
  • 1 cup chopped celery
  • 1/2 cup finely chopped red onion
  • 2 cups mayonnaise
  • 1 tsp. salt
  • 3/4 tsp. black pepper


Preparation time 55mins
Cooking time 10mins


Step 1

1. Ina large pot of boiling water, cook macaroni over high heat 7-9 minutes, or until just tender. Drain, rinse, and let cool.

2. Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.


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