Bacon and Egg Macaroni Salad

Bacon and Egg Macaroni Salad
Bacon and Egg Macaroni Salad

PREP TIME

55

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

55

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. elbow macaroni

  • 8

    hard-boiled eggs, chopped

  • 1/2

    lb. bacon, cooked and crumbled

  • 1

    cup chopped celery

  • 1/2

    cup finely chopped red onion

  • 2

    cups mayonnaise

  • 1

    tsp. salt

  • 3/4

    tsp. black pepper

Directions

1. Ina large pot of boiling water, cook macaroni over high heat 7-9 minutes, or until just tender. Drain, rinse, and let cool. 2. Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.

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