Bacon Egg Cups

By kayjayjohnson

Ingredients

• 12 slices bacon
• 8 eggs
• 1/2 cup shredded cheddar cheese
• pinch of salt
• 1/4 tsp black pepper

Details

Servings 12
Adapted from fatgirltrappedinaskinnybody.com

Preparation

Step 1

Preheat oven to 350 degrees.

Whip the eggs, salt, pepper and cheese with a fork. Spray non stick spray in 12 muffin tins. Wrap each piece of bacon inside the sides of each muffin cup.

Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.

Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to scoop them out of the tins. Serve immediately.