Baked Sweet Potatoes with Maple-Jalapeno Sour Cream

By carinem25

Cal: 292 Fat: 5g Fiber: 7g

Ingredients

• For Sweet Potatoes:
• Rub with oil and salt.
• 4 scrubbed and dried sweet potatoes
• For the topping:
• Combine:
• 1/2 c. sour cream or plain yogurt
• 1 T. pure maple syrup
• 2 t. jalapeno seeded minced
• 1 t. fresh lime juice
• salt and tobasco to taste

Preparation

Step 1

Preheat oven to 450 on center rack.

Rub scrubbed dried sweet potatoes with oil and salt. Bake directly on rack for 40-45 minutes, or until soft when pierced.

Combine all topping ingredients; chill until ready to serve.