Kiwi chicken
By duckieq
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 chicken thighs
- salt and pepper
- clove garlic
- 4 kiwis
- 1 t green hot sauce
- 1 t honey
- 2 tsp evoo
Details
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
1) preheat oven to 400. season chicken with salt and pepper; roast on foil lined baking sheet til juices run clear, about 45 minutes.
2) meanwhile in pot of boiling water, blanch garlic for 1 minute, drain , peel and mash with 1/4 tsp salt.
3) halve 3 kiwis lengthwise and scoop seeds into mesh sieve over a bowl. press to extract the juice. scrape remaining kiwi flesh into chopper, add kiwi juice, garlic paste, hot sauce and honey; puree. peel and chop remaining kiwi
4) serve chicken with sauce and chopped kiwi
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