Pickled Red Onions

By karen1

Ingredients

• 1 cup red wine vinegar
• 1/4 cup fresh lime juice
• 3 tablespoons granulated sugar
• 1 tablespoon kosher salt
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon black peppercorns
• 1 medium red onion, halved and thinly sliced

Preparation

Step 1

Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.

Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.