Candy's Honey-Glazed Carrots
- 1 T. vegetable oil
- 2 lbs. carrots, cut in 1 inch pieces
- 1 cup low sodium chicken broth
- 1/2 cup honey
- 2 T. red wine vinegar
- salt & pepper
- 2 T.unsalted butter
In a large skillet heat oil over med-high. Add carrots, cook, stirring once until beginning to brown, about 2 min.
Add broth, honey, and vinegar;season with salt & pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 min. Uncover, and cook over med-high until carrots are tender and liquid is syrupy, 7-9 min more (until just a small amount of liquid is remaining).
Remove skillet from heat, add butter & swirl until melted.