Strawberry Cupcake Puppy Chow

By kayjayjohnson

Ingredients

• 5 Cups Chex Cereal
• 10 oz Almond Bark (vanilla flavored)
• 1 1/2 Cups Strawberry Cake Mix (dry)
• 1/2 Cup Powdered Sugar
• 1-2 tsp. vegetable shortening
• 2-3 Tbs. Sprinkles

Details

Adapted from cookinfood.com

Preparation

Step 1

1. Melt Almond Bark according to directions on package, adding in vegetable shortening before melting.

2. In a large plastic container with a lid, mix the Chex cereal, cake mix, powdered sugar, and sprinkles lightly together.

3. Pour melted Almond Bark over cereal/cake mix combination. Put lid on container and shake lightly but thoroughly until cereal is evenly coated.

Tip: If you don’t have a large plastic container or bowl with a lid on hand, feel free to use a paper bag and roll down the top and shake it all together in there. Just be sure the bottom is sealed well!