Roasted Potato with Mustard and Pesto Sauce

By AnnieMro

Ingredients

• Sauce:
• 1 bag Russet potatoes, halved and then quartered
• salt, pepper, paprika, rosemary, bay leaf, garlic powder, olive oil
• 2 cups mayo
• 4 tbsp. pesto
• 2 tbsp. yellow mustard

Preparation

Step 1

Dress potatoes in oil and spices to taste. Roast potatoes in a single layer in oven for 30-40 mins. at 400F until crisp outside and tender inside. Combine sauce ingredients and coat potatoes with sauce.