Bob Chinn's Mai Tai
This Mai Tai recipe is a tropical party in a highball glass! Both dark and light rum, amaretto, orange juice, pineapple juice, grenadine, and Mai Tai mix make it super tasty!
Rate this recipe
4.1/5
(39 Votes)
Ingredients
- 2 shots Myers Dark Rum
- 1/2 shot Bacardi Light Rum
- 1/2 shot Amaretto
- 1 ounce Mai Tai Mix
- 1 ounce orange juice
- 1 ounce Pineapple Juice
- Splash of Grenadine
- Ice
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Combine all ingredients into cocktail shaker and shake.
Pour into highball glass filled with ice.
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