Mango and Papaya Salsa

By JeanAnn

Salsa often served with lobster tacos or other "Tex-Mex" flavors

Ingredients

• 1 Mango, peeled with pit removed
• 1 Papaya, peeled with seeds removed
• 1/2 Red Bell Pepper, seeded and diced
• 1/2 Jalapeno (fresh), seeded
• 2 Tbs. Cilantro (chopped)
• 1/2 lime, squeezed (juice)
• 1 Tbs. honey
• 2 Tbs. red onion, finely diced

Preparation

Step 1

• Toss the ingredients in a small bowl. Refrigerate for 30 minutes