Shrimp Burritos

By á-2700

Ingredients

• 1 can (10 3/4 oz) condensed cream of celery soup, undiluted
• 3 oz. cream cheese, softened
• 1/4 cup milk
• 1/4 tsp. paprika
• 1/4 tsp. pepper
• 1/8 tsp. seafood seasoning
• 1 lb. cooked medium shrimp, peeled and deveined
• 4 flour tortillas (10 in) warmed
• 1/2 cup shredded cheddar-Monterey Jack cheese
• 1 cup torn romaine, chopped

Preparation

Step 1

In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through.

Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 Tbsp. cheese. Fold sides and ends over filling and roll up. Serve with lettuce.