Bacon And Egg Boats

By Rhodesbread

Delicious breakfast foods baked right in our fabulous Mini Baguettes!

Ingredients

• 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
• 4 eggs
• 2 tablespoons cream
• 8 strips bacon, cooked and chopped
• 1/4 cup grated asiago cheese
• 2 green onions, sliced
• salt and pepper to taste
• extra cheese to sprinkle on top

Details

Servings 4
Preparation time 20mins
Cooking time 45mins
Adapted from rhodesbread.com

Preparation

Step 1

Cut top off baguettes and pull out bread to make a deep hallowed depression in each one. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell). Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.