Apple Bavarian Torte

Apple Bavarian Torte

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Crust

  • ½

    cup butter or margarine

  • cup sugar

  • ¼

    teaspoon vanilla

  • 1

    cup flour

  • Cheese mixture

  • 1

    package (8oz.) cream cheese

  • ¼

    cup sugar

  • 1

    egg

  • ½

    teaspoon vanilla

  • Apple Mixture

  • 6

    medium apples

  • cup sugar

  • ½

    cup sugar

  • ½

    teaspoon cinnamon

  • ¼

    cup sliced almonds

Directions

Preheat oven to 450 degrees. Cream margarine, sugar, vanilla and flour. Press crust mixture into flat bottom of Springform pan. Set aside. In medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust. Peel, core and slice apples with the Apple Peeler, corer, slicer. Gently toss apples with sugar and cinnamon. Spread apple mixture over all. Bake for 10 minutes. Reduce heat to 400 degrees, continue baking for 25 minutes. Sprinkle almonds over top of torte, continue baking until lightly browned. Cool before removing from pan.


Nutrition

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