BEEF AND NOODLES
By judyhughes
Rate this recipe
4/5
(1 Votes)
Ingredients
- BEEF ROAST 3 LBS
- WATER
- 2 MRS GRASS ONION SOUP MIX
- 2 REAMS FROZEN EGGS NOODLES
Details
Preparation
Step 1
PLACE ROAST, WATER,SOUP MIX IN CROCK POT.
COOK ON LOW UNTIL DONE
PUT NOODLES IN ABOUT 20-30 MIN BEFORE YOU WANT TO EAT.
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