Green Salad with Fennel & Peas

By ALICJA

Ingredients

• 1/2 haed of Boston lettuce
• 1/2 head of green leaf lettuce
• 1 head of Frisee
• 1 small bulb onion julienne
• 1/2 bulb of Fennel julienne
• 1 cup green peas blanched
• For the vinaigrette
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• 2 tbsp roasted white oions
• 2 tbsp green peas blanched
• 1 tsp honey
• 5 tbsp extrs virgin Olive oil
• 5 salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Place all the washed lettuce in a bowl and add the peas, fennel and onions, dress with the vinaigrette and serve immediately.

For the vinaigrette:
Place all the ingredients except for the oil in a blender and pulse until liquified, remove and taste for correct seasoning. Strain through a fine mesh strainer and whisk the oil into it. Set aside until needed.