Spinach Penne Salad

By SJ0414

Ingredients

• Vinaigrette:
• 1 pkg. (16 oz.) uncooked whole wheat penne pasta
• 1/2 cup olive oil
• 1/2 cup white wine vinegar
• 1/3 cup grated Parmesan cheese
• 1 Tbsp. Dijon mustard
• 2 garlic cloves, minced
• 1 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper
• Salad:
• 1 pkg. (6 oz.) fresh baby spinach
• 3 medium tomatoes, seeded and chopped
• 3/4 cup (6 oz.) crumbled feta cheese
• 4 green onions, thinly sliced
• 1/2 cup sliced ripe of Greek olives

Details

Servings 10
Cooking time 30mins

Preparation

Step 1

1. In a Dutch oven, cook pasta according to package directions. Drain and rinse in cold water; drain again.

2. Meanwhile, in a small bowl, whisk the vinaigrette ingredients. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette; toss to coat. Serve immediately.