Roasted Salmon with Lime and Cilantro Sauce

By hkisilywicz

Ingredients

• 4 skin-on salmon fillets (6 oz each)
• Coarse salt and freshly ground pepper
• 1/4 cup fresh lime juice
• 2 T soy sauce
• 1 t sugar
• 1 T chopped fresh cilantro leaves

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.
2. In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish.