White Chocolate Raspberry Tart by domesticdiva

By DOMESTICDIVA

White chocolate, fresh raspberries and mascarpone cheese make this a decadent dessert.

Ingredients

• purchased dough for 1 (9") single pie crust.
• 16 oz. white chocolate, chopped
• 1/2 cup whipping cream
• 1/2 cup mascarpone cheese, softened
• 4 cups raspberries, divided

Details

Servings 12
Adapted from cookingclub.com

Preparation

Step 1

Line 9-inch tart pan with removable bottom with doough;trim edges.
bake crust according to package directions for baking unfilled pie crust. cool completely.

place chocolate in medium bowl. in small saucepan, bring cream just a boil; pour over chocolate. stir until melted. stir in mascarpone cheese.

place 2 cups of the raspberries in crust in a single layer. pour chocolate mixture over berries. top with remaining 2 cups of berries. refrigerate at least 3 hours. store in refrigerator