Turmeric New Potatoes
By roxy21
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Ingredients
- 2 lbs new potatoes
- 1/4 cup canola oil
- 1 1/2 cups chopped onion
- 1 tsp turmeric
- 1 tbsp salt
- 1/2 tsp ground cayenne pepper
- 1/4 cup water
- 5 oz baby spinach
Details
Preparation
Step 1
Wash and scub potatoes. Cut in 1/4 inch rounds. Heat oil in frying pan on medium for 1 minute. Add onions and sauté for 5 minutes. Add turmeric, salt, and cayenne, stir well and cook for 1 minute. Add potatoes and water and bring to a boil. Gently stir the potatoes. Reduce heat to low, cover and cook 10 minutes If they are sticking or burning add another 1/4 cup water. Gently stir again. Cover and cook another 5 minutes. The potatoes should maintain their shape and not get too soft. If using spinach, gently stir in 1 minute before turning off the heat.
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