Orange Cream Cheese Salad

By á-24734

Ingredients

• 4 (3 oz.) Pkgs. Orange Jello
• 1 (20 oz.) Can Crushed Pineapple, drained (save juice)
• 2 (8 oz.) Pkgs. Cream Cheese, softened
• 1 (8 oz.) Container Cool Whip
• 1/4 Cup Sugar
• 2 tsp. Vanilla

Preparation

Step 1

Prepare 1 pkg. of the Jello, pour in 9 x 13 inch glass pan and allow to gel. Bring 2 cups water including pineapple juice to boil, stir in 2 pkgs. of the Jello and cool until slightly gelled. Add pineapples, cream cheese, Cool Whip, sugar and vanilla and mix well. Layer on top of gelatin in the 9 x 13 inch dish. Prepare last package of Jello, gel slightly and use as top layer.