Pork and Sauerkraut with Spaetzle

A great dish to make in the Fall.

Photo by Terry S.

PREP TIME

10

minutes

TOTAL TIME

125

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

125

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans Silver Lake Sauerkraut

  • 1

    pkg boneless spare ribs or piece of pork

  • 1

    apple (peeled & cut in half)

  • cooked spaetzle

Directions

Cover pork with water plus a little more and bring to a boil. Add the cut apple and boil with the meat for 1/2 to 3/4 hours; then add the sauerkraut. Cover and simmer for 1 hour. Remove pork and throw away the apple. Add spaetzle and boil for an additional 10-15 minutes. Serve with the pork.

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