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Pork and Sauerkraut with Spaetzle


A great dish to make in the Fall.

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  • 2 cans Silver Lake Sauerkraut
  • 1 pkg boneless spare ribs or piece of pork
  • 1 apple (peeled & cut in half)
  • cooked spaetzle


Preparation time 10mins
Cooking time 125mins


Step 1

Cover pork with water plus a little more and bring to a boil. Add the cut apple and boil with the meat for 1/2 to 3/4 hours; then add the sauerkraut. Cover and simmer for 1 hour. Remove pork and throw away the apple. Add spaetzle and boil for an additional 10-15 minutes. Serve with the pork.

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