Maui Artichoke & Crab Dip

By PATPAT

Ingredients

• 2 Bread Bowls
• 3 8 oz Cream Cheese, softened
• 1 C Mayonnaise
• 1/3 C Dijon Mustard
• 3/4 tsp Cayenne Pepper
• 1 tsp Garlic Powder
• 2 14 oz Cans Artichoke Hearts,drained and Chopped
• 12 oz Cooked Crab Meat, fresh or frozen
• 8 oz Cheddar Cheese, shredded

Details

Servings 1

Preparation

Step 1

Carefully hollow bread bowls leaving 1 inch on sides and bottom. Cube removed bread and additional loaf.

Mix cream cheese,mayonnaise,mustard,cayenne pepper,and garlic powder until smooth. Fold in artichoke hearts, and crab. Warm the mixture in mircowave. Remove from heat. Mix 4 oz cheddar cheese into mixture, then pour into bread bowl. Garnish with remaining cheese. Serve warm or cold.