Baked Rhubarb

By Caaren

Rhubarb keeps its color and shape best when baked. Serve for breakfast; as a side dish with chicken, pork, or turkey; combine with fresh strawberries for shortcake.

Ingredients

• 4 c. rhubarb, sliced
• 1 c. sugar
• 2 T. water (or Sherry)
• 1/3 t. nutmeg
• 1/2 t. lemon peel

Preparation

Step 1

Slice rhubarb with other ingredients. Mix thoroughly and turn int buttered 2-qt. baking dish. Cover and bake in 350 oben 40-45 minutes until tender.