Chilled Melon Soup with Basil

By blum099

Ingredients

• 6 cups chopped honeydew melon
• 1/2 cup roughly chopped basil, plus a few leaves for garnish
• 1/4 cup lime juice

Details

Adapted from jovinacooksitalian.com

Preparation

Step 1

Put all the ingredients in a blender and purée, stirring often, until very smooth. Transfer to bowls and serve grnished with basil leaves. Alternately, transfer to a container, cover and chill before serving.