Pasta Salad (Elizabeth)
A nice cool salad for the summer, using whatever fresh ingredients are on hand.
- Cooked pasta (penne or rotini works well)
- Chopped vegetables, such as rainbow peppers, celery, green onions, red onion, tomato, cucumber, broccoli, etc.
- Dressing, such as Cucumber Dill, Italian Garden Vegetable, Ranch, Caesar, Creamy Cucumber, &/or a mixture of Miracle Whip, vinegar and sugar
- Fresh dill (lots!)
Preparation time 30mins
Cooking time 30mins
Combine all ingredients in a bowl, preferably several hours before serving. Pasta should be slightly undercooked and mixture should be quite 'sloppy' (unless serving right away), as the excess moisture will be absorbed as it sits.