Cherry Tomato and Pasta Salad

By JimMac

Ingredients

• 4 cups cooked pasta, macaroni, screws etc
• 2 green onions, sliced
• 1 carrot, in matchsticks
• 2 cups cherry tomatoes, halved
• 1 cucumber, seeded and diced
• 1/4 cup parsley
• 1 cup reduced-fat feta cheese, crumbled
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon balsamic vinegar
• 2 teaspoons strawberry jam
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, freshly ground
• Add dressing, mix and serve.

Preparation

Step 1

Directions:

1
Cook pasta al dente and drain.
2
Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
3
In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
4
Add pasta and stir.
5
Add feta and parsley and stir.
6