Lemon Pound Cake

Lemon Pound Cake
Lemon Pound Cake

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup yellow cornmeal

  • 1

    cup all-purpose flour

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 3

    eggs (separated)

  • 1/2

    cup butter

  • 2

    tbsp lemon zest

  • 1 1/4

    cup sugar

  • 6

    tbsp fresh lemon juice

  • 1/2

    cup milk

  • Strawberries

Directions

Preheat oven to 350 degrees. Line 9x5 inch loaf pan with parchment. Combine cornmeal, flour, baking soda and salt - set aside. Beat egg whites until stiff and set aside. Cream butter, sugar and lemon zest until fluffy and add egg yolks - mix well. Add lemon juice and mix in dry ingredients. Carefully fold in beaten egg whites and spoon batter into prepared pan. Bake for 50-60 minutes or until a toothpick comes out clean. Serve with simple syrup and strawberries. Store in refrigerator.

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