Susan's Bean and Tomato Salad

By mirandavoegeli

Ingredients

• 3-4 cups of halved cherry or grape tomatoes
• 1 can of cannelloni beans, rinsed and drained
• Fresh basil well chopped to taste
• Fresh minced garlic to taste
• Mix the dressing separately which is
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 2 teaspoons sugar
• salt, pepper, dried oregano and parsley to taste

Preparation

Step 1

Combine tomatoes, beans, basil, and garlic. Whisk together dressing ingredients. Combine with bean and tomato mixture.