Hawaiian Isle Carrot Bread
By AnnieMro
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Ingredients
- 1 can (8 1/4 oz.) crushed pineapple
- 1 1/2 cups sifted flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. each: baking soda, cinnamon
- 1/4 tsp. nutmeg
- 1 cup unsifted whole wheat flour
- 1/4 cup wheat germ
- 2 large eggs
- 1/2 cup brown sugar, packed
- 1 cup grated raw carrots
- 2 tbsp. syrup from pineapple
- 1/2 cup vegetable oil
Details
Preparation
Step 1
Drain pineapple and save 2 tbsp. syrup. Sift flour, baking powder, baking soda, salt and spices into a bowl. Stir in whole wheat flour and wheat germ. In another bowl, beat eggs. Stir in sugar, carrots, syrup and oil. Add to dry mixture. Mix well. Pour into 2 loaf pans. Bake below center of oven at 350F for 45 mins. Let stand in pan 10 mins. Remove and cool on wire rack.
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