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Cuban Pork and Mango Salad

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Ingredients

  • 3/4 # cooked pork cut into 3/4" cubes
  • 6 cups mixed greens
  • 1 15 oz. can black beans rinsed
  • 1/4 red onion thinly sliced
  • 2 large ripe mangoes peeled and cubed
  • 1/2 cup fruit-flavored vinaigrette

Details

Servings 4

Preparation

Step 1

In a large bowl, gently toss all ingredients. Serve on chilled plates

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