Beet and Carrot Slaw

By á-2799

Candystripe beets (Chioggia) don't bleed into dressing

Ingredients

• 1/4 c plain Greek style yogurt
• 1 tsp finely grated orange zest
• 3 tbsp fresh orange juice
• 1 tbsp fresh lemon juice
• 1 tbsp finely chopped fresh dill
• 5 2" dai beets, peeled, julienned
• 1 medium carrot, peeled, julienned

Preparation

Step 1

Whisk yogurt, orange zest and juice, lemon juice and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.